• BROILED or GRILLED •

BROILED SHRIMP SCAMPI with Garlic

Butter Sauce, served on Rice Pilaf - 23.95
BROILED STUFFED JUMBO SHRIMP with Rice Pilaf - 23.95
BROILED FRESH SEAFOOD COMBO - 25.95
BROILED FRESH FILET of SOLE with Lemon Butter Sauce - 19.95
BROILED FRESH SCALLOPS - 21.95
BROILED STUFFED FILET of SOLE with Crabmeat Stuffing - 21.95
BROILED SALMON FILET - 19.95

FRIED JUMBO SHRIMP with Tartar Sauce - 23.95
FRIED FILET of SOLE with Tartar Sauce - 19.95

Above Orders served with Salad & choice of Potato and Vegetable

BROILED HALF SPRING CHICKEN with Apple Sauce - 16.95
BROILED JERSEY PORK CHOPS with Apple Sauce - 19.95

BROILED CHOPPED SIRLOIN STEAK
with Onion Rings - 18.95

SIRLOIN STEAK
(16 oz.) with Mushroom Caps - 26.95

BROILED LAMB CHOP (French Cut from Rack) - 23.95

Above Orders served with Salad & choice of Potato and Vegetable

ROAST TURK with Dressing  18.95

ROAST HALF SPRING CHICKEN with Dressing 16.95

Above Orders served with Salad & choice of Potato and Vegetable

served with Mixed Green Salad

EGGPLANT PARMIGIANA served with Spaghetti - 16.95
BONELESS BREAST of BREADED CHICKEN PARMIGIANA served with Spaghetti - 18.95
SHRIMP PARMIGIANA served with Spaghetti - 22.95

Served with Potato, Vegetable and Salad
ROAST SIRLOIN of BEEF or FRESH ROAST TURKEY 16.95

Outgoing Plates 40¢ extra